Peanut Butter Cookies (Soft, Chewy & Classic Homemade Recipe)
Introduction
Peanut butter cookies are one of the most classic homemade treats that never go out of style. They are soft, slightly chewy, rich in flavor, and incredibly easy to make with simple pantry ingredients. Whether you enjoy them with milk, coffee, or as a quick snack, these cookies always hit the spot.
Right now, peanut butter cookies are trending again on Pinterest and baking blogs because of their simplicity and nostalgic taste. From old-fashioned versions to soft bakery-style cookies, there are endless ways to enjoy them.
If you’re looking for an easy homemade cookie recipe that never fails, this is the perfect guide for you.
Classic Peanut Butter Cookies (Easy Homemade Recipe)
These classic peanut butter cookies are soft in the center, slightly crisp on the edges, and packed with rich peanut flavor. They are simple, quick, and perfect for beginners.
Soft homemade peanut butter cookies stacked on a plate with fork marks and golden edges showing chewy texture.
With just a few basic ingredients, you can create bakery-style cookies at home in under 30 minutes. These cookies are perfect for tea time, lunch boxes, or dessert cravings.
This recipe makes about 18 cookies.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: 22–25 minutes
Ingredients
- Peanut butter: 1 cup (240 g)
- Granulated sugar: 1 cup (200 g)
- Egg: 1 large
- Vanilla extract: 1/2 tsp (optional)
- Baking soda: 1/2 tsp
- Pinch of salt (optional)
Instructions
1. Preheat Oven
Preheat oven to 180°C (160°C fan). Line a baking tray with parchment paper.
2. Mix Ingredients
In a bowl, combine peanut butter, sugar, and egg. Add vanilla, baking soda, and salt if using.
Step-by-step image showing peanut butter, sugar, and egg being mixed into thick cookie dough in a glass bowl.
Mix until a thick, smooth dough forms.
Thick peanut butter cookie dough being stirred with a spoon, showing sticky and dense texture.
3. Shape Cookies
Roll dough into small balls using slightly moist hands. Place them on a baking tray.
Peanut butter cookie dough rolled into balls and placed evenly on a lined baking tray.
Flatten each ball slightly using your palm or fork.
Classic crisscross fork pattern pressed into peanut butter cookie dough on baking tray.
4. Bake
Bake for 12–15 minutes until edges are lightly golden.
Cookies will look soft but will firm up after cooling.
5. Cool & Serve
Let cookies cool for 10–15 minutes before serving.
Freshly baked peanut butter cookies stacked on a plate with golden edges and soft centers visible.
Close-up of peanut butter cookies broken in half showing soft chewy interior texture.
Tips for Perfect Peanut Butter Cookies
- Don’t overbake or cookies will turn dry
- Slightly underbaked cookies stay soft and chewy
- Use creamy peanut butter for smooth texture
- Chill dough for thicker cookies
- Flatten slightly for even baking
Serving Suggestions
- With a glass of cold milk
- With coffee or latte
- With chocolate drizzle
- As ice cream sandwich base
- With banana slices or fruit
Nutrition (Per Cookie Approx.)
Calories: 180 kcal
Fat: 10 g
Carbs: 18 g
Protein: 5 g
More Easy Desserts to Try Next
- No Bake Chocolate Peanut Butter Bars
- Soft Chocolate Chip Cookies
- Easy Brownie Bites
- Vanilla Mug Cake
- Banana Oat Cookies
